Category

Careers

Part Time Cook – Dietary Aide Department

Job description:

Do you want to make a positive change in someone’s life? APPLY NOW and come grow your career with us!

Benefits & Perks:

  • Competitive wage package
  • Flexible schedule, part-time & full-time positions available, day and night shifts
  • Paid orientation/training
  • Benefits (major medical, dental, vision, Short/Long-Term Disability, Accident, Critical Illness, Life Insurance
  • Refer a Friend Bonus Program
  • Masks, gloves, and other essential gear to keep you protected during your shifts
  • Paid time off

Description:

  • Prepare and cook meals for residents, keeping in mind dietary needs and special diets
  • Strong working knowledge of proper food storage and meal preparation
  • Ability to work in a fast-paced environment

Qualifications:

  • Must be 18 years or older
  • Complete the Food Service Orientation Manual
  • Knowledge of state Dietary Regulations
  • Obtain Food Handlers Permit (as required by the state)
  • Must pass Criminal Background Check
  • Must pass Drug Test

If you are interested in applying, please reach out to Jorge Medina, Director of Culinary Services.

  • Email: perezjorge (AT) promisepointeseniorliving (DOT) com
  • You may also visit the facility to apply in person.

Full Time Cook – Dietary Aide Department

Job description:

Do you want to make a positive change in someone’s life? APPLY NOW and come grow your career with us!

Benefits & Perks:

  • Competitive wage package
  • Flexible schedule, part-time & full-time positions available, day and night shifts
  • Paid orientation/training
  • Benefits (major medical, dental, vision, Short/Long-Term Disability, Accident, Critical Illness, Life Insurance
  • Refer a Friend Bonus Program
  • Masks, gloves, and other essential gear to keep you protected during your shifts
  • Paid time off

Description:

  • Prepare and cook meals for residents, keeping in mind dietary needs and special diets
  • Strong working knowledge of proper food storage and meal preparation
  • Ability to work in a fast-paced environment

Qualifications:

  • Must be 18 years or older
  • Complete the Food Service Orientation Manual
  • Knowledge of state Dietary Regulations
  • Obtain Food Handlers Permit (as required by the state)
  • Must pass Criminal Background Check
  • Must pass Drug Test

If you are interested in applying, please reach out to Jorge Medina, Director of Culinary Services.

  • Email: perezjorge (AT) promisepointeseniorliving (DOT) com
  • You may also visit the facility to apply in person.

Dietary Aide

Position Summary:

  • The Dietary Aide assists the Cook in the preparation and service of meals.
  • Utilizes protective gear in all appropriate functions
  • Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
  • Prepares and delivers food and trays, washes dishes, and cleans and sanitizes kitchen according to health standards.
  • The Dietary Aide must be detail-oriented, well-groomed, act professionally, and must be a team player who works well with others.
  • The Dietary Aide consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Qualifications:

  • A high school diploma or equivalent is required. Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.
  • Ability to read, speak and understand English, follow directions, and complete tasks.
  • Ability to follow time schedules for meal preparation and serving.
  • Maintains a neat, clean, well-groomed appearance.
  • Dependable, with experience working in facilities utilizing quantity food production methods.
  • General knowledge and understanding of nutrition.
  • Ability to read and accurately apply requirements of food tray cards.
  • Ability to maintain records and complete reports as required.
  • Written and oral communication skills.
  • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements, and procedures.
  • Ability to interact positively with residents, clients, other personnel, and the public.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
  • Must be able to work around food and cleaning products.
  • Must live in service area. No relocation costs.

If you are interested in applying, please reach out to Jorge Medina, Director of Culinary Services.

  • Email: perezjorge (AT) promisepointeseniorliving (DOT) com
  • You may also visit the facility to apply in person.